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stapsreadsI have no recollection of acquiring this. I can only assume that someone gave it to me before I went to or while I was at university. Certainly I used it there.
It's rather less useful than one might think given the presence of a confirmed bean-hater; however, I have managed to cook the following three recipes, which I don't think I'd tried before, from it:
- sausage croque monsieur: what it says on the tin. Unhealthy but tasty.
- tangy sausages and rice: I used brown rice, and it came out distressingly crunchy. I must try it again with white, because it would have been very nice otherwise.
- sausage and leek tortilla: now, to my mind the best sort of tortilla is española, with just potato and onions. This was a bit heavy (just as well; I was very hungry) but quite a good combination.
Keeper.
It's rather less useful than one might think given the presence of a confirmed bean-hater; however, I have managed to cook the following three recipes, which I don't think I'd tried before, from it:
- sausage croque monsieur: what it says on the tin. Unhealthy but tasty.
- tangy sausages and rice: I used brown rice, and it came out distressingly crunchy. I must try it again with white, because it would have been very nice otherwise.
- sausage and leek tortilla: now, to my mind the best sort of tortilla is española, with just potato and onions. This was a bit heavy (just as well; I was very hungry) but quite a good combination.
Keeper.
